Working in partnership

Working with mixologists (creating high-end cocktails), barista (in coffee shops) and food service professionals, both independent and international, to:

  • Offer new ideas and successful recipes.
  • Bring added value to their business.
  • Customise their drink offer and create seasonal programmes.

    • Tailored solutions

    Understanding all kinds of business and responding quickly to their needs, thanks to:

  • Beverage Innovation Managers, beverage experts, who are based locally and are on-trend within their markets.
  • MONIN Studios or Cafés, Beverage Innovation Center, offering a unique space to work with customers to develop new drinks and product applications, and implement staff training.

    • Marketing

    Our marketing team supports our clients with everything needed to present the product in a perfect way:

  • Promotional programs.
  • Merchandising material.
  • Staff training tools.
  • Professional pictures, etc.

    • Cost Control

  • Maximum number of applications or by changing the flavour.
  • From concepts to in-store implementation and promotion e.g. menu creation, staff training and promotional tools, saves lot of cost of our consumers.
  • Consistency all around the world same flavour fitting all regulation, certified by leading quality organisation.